Blood sausage made from pork fat and blood. Contains no flour, rice or breadcrumbs. Schwarzwurst is traditionally best eaten cold. If frying use flour to coat and butter to cook. Comes in whole and half ring sizes. One whole ring approx. 350 grams
Blood sausage made from pork fat and blood. Contains no flour, rice or breadcrumbs. Schwarzwurst is traditionally best eaten cold. If frying use flour to coat and butter to cook. Comes in whole and half ring sizes. One whole ring approx. 350 grams