Made from pork, beef, spices (Secret Butcher spice mix) with a light smoke. Fortified with New Zealand made cheese, juicy pork and enriched with toasted onions, makes an absolutely great flavour. Eat as is or heat them up. Perfect for frying or boiling. 10 mins in the frying pan or in boiling water, turn the heat off and simmer for 7-8 min. There are approx. 14 sausages in a kg.