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Smoked Speck

Smoked Speck

Regular price
$11.99
Sale price
$11.99
Unit price
per 
Tax included.

Dry-cured and smoked pork belly. The thickness of the meat requires curing for only about 8 days and a 2 day smoke. It looks like streaky bacon but the flavour is delicately amazing. Chopped smoked speck adds a wonderful flavour to all your pasta dishes, Pizzas and salads. Sliced how you like it.